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Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are designed in Japan and also the Usa over a limited scale but have become almost exclusively manufactured in China. The U.S. Ftc requires that farmed freshwater pearls be called freshwater cultured pearls in commerce.The grafting process begins by picking a suitable donor mussel and cutting a strip of tissue in the mantle. This strip of tissue is then cut into three-millimetre squares. These squares are delivered with a technician who performs the operation. Unlike saltwater bead nucleation this process isn't considered difficult and technicians only need minimum training to complete the operation. The technician creates small incisions about the upper valve and inserts the tissue piece. A small twist from the tissue upon insertion is believed to create a higher ratio of round pearls. After the utmost number of grafts happen to be performed the mussel is flipped along with the procedure is conducted yet again on the other valve in the shell.Chinese freshwater mussels were once grafted around 50 times per shell or 25 times per valve. This practice was common once the industry mussel was primarily the cockscomb pearl mussel (Cristaria plicata). This mussel produced a higher volume of low-quality pearls that came to be called Rice Krispie pearls within the 1970s and 1980s. More than the usual decade ago the freshwater pearl industry of China shifted production in the cockscomb pearl mussel to the triangle shell mussel (Hyriopsis cumingii). The triangle shell produced fewer pearls accepting only 12-16 grafts per valve to get a total creation of 24 to 32 pearls but produced pearls of better quality.
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